What did you expect a center fold...nope its New York Cheese Cake covered with fresh strawberries
1/2 cups graham cracker crumbs 1/2 cup white sugar 1/4 cup butter, melted 5 (8 ounce) packages cream cheese, softened 5 eggs
2 egg yolks 1 3/4 cups white sugar 1/8 cup all-purpose flour
1/4 cup heavy whipping cream
Cooking time 1 h 10 m
Ready to eat 1 h 40 m
Preheat oven to 400 degrees F (200 degrees C). Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch pan. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan. Bake at 400 degrees F (200 degrees C) for 10 minutes, then turn oven temperature down to 200 degrees F (100 degrees C) and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate. Cover with strawberries before serving
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