Recently.. I've been offered $12.00 a sandwich by the Spanish Guys Ted works with who rave over the sangies Ted's taken to work for his lunch.
They claim they're The BEST Cubanos they've EVER Had!
PROBLEM: One only need check the Self Rising Thread to see the amount of sheer work that goes into the prep to get that $12 might cover the cost of the ingredients... but certainly NOT the Labor on a reasonably paying basis.
anyway... that's kinda' what made e question the type of pickle traditionally used... ...while they all claim that it's DILL... I questioned this on the basis that not only is DILL natively an Eastern European "weed", but that (at least to my taste) ...it clashes with my Harissa Sauce.
_________________________ . "...or am I a butterfly dreaming she's a woman?"
Hey McDonalds started out with a lousy hamburger.... When someone likes your sangie that much you should wallow in that kind of compliment In my neck of the woods Praise beats a sharp stick in the eye over a bad recipe any day of the week.... and I've dodged a few of them with my cooking skills in the kitchen
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