Pound cake is made in a LOAF PAN The BUNDT Pan she was using is too heavy gauged (resulting in a hard crust and the cake creeping up the sides of the pan instead of characteristically rising in the middle and cracking when it's done.)
She also had the pan too high in the oven... ...she should have removed the middle rack before lighting the oven (not to mention preheating it with her phone in it)
Funny thing (?) is, is that she's destined to become arm candy & possibly a show-wife for some politician who'll have to raise taxes in order to "KEEP" her.
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