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You are not logged in. [Log In] AppleCentral » Forums » General Discussion » Stan's Lounge » Pumpkin pie
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#607822 - 11/30/13 09:10 AM Pumpkin pie
MrB Offline
I invented modding!

Registered: 08/28/03
Posts: 9722
Loc: SE Kansas
I love pumpkin pie. I use the classic Libby's recipe found on their pumpkin purée cans even tho I often don't use their pumpkin. I do have a couple changes that suit me find.

Original Libby's recipe

3/4 cup granulated sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
2 large eggs
1 can (15 oz.) LIBBY'S® 100% Pure Pumpkin
1 can (12 fl. oz.) Evaporated Milk
1 unbaked 9-inch (4-cup volume) deep-dish pie shell

What I change. I replace the 3/4 cup sugar with just under 1 cup granulated Splenda.

Also, I have better luck with the pies firming up if I cut the evaporated milk a bit. About 10 ounces or so.

Hive never had one fail.

My question to you all. I've replaced sugar with Splenda often with great results. I replace my homemade ice cream using Splenda and use egg beaters instead of the eggs. To great results

So in making Lemon Meringue pie using a mix, can I replace the sugar in the Jello packaged lemon pie mix that a lot of folks use? The cooking type, not the instant?

Dave
_________________________
If we don't count our blessings
We are just wasting our time

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#607888 - 12/01/13 09:43 PM Re: Pumpkin pie [Re: MrB]
Pirate Offline
Old And In The Way

Registered: 02/21/07
Posts: 3284
Loc: Missouri
Pumpkin is good, I also like sweet potato pie

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#607893 - 12/01/13 11:35 PM Re: Pumpkin pie [Re: MrB]
DLC Offline
I invented modding!

Registered: 11/04/02
Posts: 20167
Loc: Lindale, TX (Tyler)
Dang, now you're makin me hungry !! frown

Sounds delish, Dave !!

and punkin' is healthy for you... one of those orange vegetables... the carotene ya kno' ! grin

You need to send this over to the "Failing eyesight" thread !!! laugh


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#607905 - 12/02/13 07:15 AM Re: Pumpkin pie [Re: DLC]
MrB Offline
I invented modding!

Registered: 08/28/03
Posts: 9722
Loc: SE Kansas
Yes, my pumpkin pie made with Splenda was great. I ended up using the regular mix instructions with my lemon meringue pies. They were good also but it's a good mix. One thing, it sure is easier making the meringue with my kitchenaid stand mixer.

Dave
_________________________
If we don't count our blessings
We are just wasting our time

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