Wow Kate....looking so good I can almost smell it. Food always smells more delicious on Holidays...I think its all the love thats shared on those speciel days, well I like to think so Thank you for liking Mary's BD card I really gussied up for that one.....I out did myself on the sleeve's !! lol.
For twelve years on the Saturday after I hosted and cooked veritable feast for my family of siblings and progeny. Usually I had 35-45 attend. My goal was to have the type of food that I've associated with the Thanksgiving gatherings I remember from my youth on the farm. I first had it at my home here but then moved it to the local Masonic lodge. As the numbers grew. I would prepare enough food for everyone even if no one brought anything. It became a tradition. I would have turkey ( usually 3 of them). Dressing, sweet potatoes, mashed potatoes, gravy, a corn casarole , green beans with mushrooms and tomatoes and onions . Corn. Jello salad, cranberry sauce, diet cream desert. Rolls, and pies( from 6-8, pumpkin, cherry, lemon meringue , apple) . Everything was homemade except the rolls. Coffee and iced tea
I supplied the eating utensils, condiments table cloths.
All they had to do was just come. Of course most brought something, so we had plenty
This year , since I'm the only one in my area as two of my siblings have died and one moved two hours away, I decided it was time to let the tradition go.
But since I was going to miss the wonderful left overs, I cooked a small dinner for Wednesday evening for three friends. I had a pork shoulder, sweet potatoes, mashed potatoes, gravy, jello salad, green beans and pumpkin pie.
All in reasonable amounts. Not gigantic. So much easier. It really is easier to prepare 4 sweet potatoes than it is 15 pounds. Likewise all the others.
Yesterday for breakfast, I fried eggs. Placed them on two buttered slices of bread. In a small skillet, I put some pulled pork with some chicken stock thickened with some Wondra flour to make a gravy. Poured that over the eggs on my plate.
Yummy. Then I followed that with pumpkin pie and Whipped topping.
There are 10 kinds of people. Those that understand binary and those that don't.
Believe it or not they're one of my favorite things in the whole world I love sweet potatoes (and yams) every way you cook them...fried, mashed, baked, potato chips or in pies.
Doano where my Italian mom started cooking them, but she'd make them as a treat for just the 2 of us (we were the only ones in our family that liked them so it was a secret pleasure we shared when alone.)
She'd rough chip-cut them into a hot skillet and cook them in butter until they'd just start to brown around the edges ((chewy & sweet)) then turn them onto a plate and she & I would share them while watching old movies.
Years later, I finally found a place that fried them like steak fries along with sticky sweet pork ribs...they'd only serve that every Thursday and every Thursday I'd put in a standing order.. A few years on from when they stopped serving them (Ribs done properly take too darn long to be commercially cost-effective) and I found SPICY Oven Fried Sweet Potato Steak Fries in the super market... so I'm on a roll again!
How do you fry them? I'd love a new recipe.
_________________________ . "...or am I a butterfly dreaming she's a woman?"
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