Pirate
Old And In The Way
Registered: 02/21/07
Posts: 3180
Loc: Missouri
Nothing can make my little 450 sq ft condo smell like a real home rather than a place to rest my head than fried potatoes and onions.
Fried up some tonight, used honey gold potatoes from California, small size with a butter like taste, purple and white onions sliced and diced and a hand full of diced red and green bell peppers all fried in butter. Then add in a pot of orange spice hot tea...now it smells real homey in here
#605304 - 10/24/1308:16 AMRe: Smells Good In Here
[Re: Pirate]
MrB
I invented modding!
Registered: 08/28/03
Posts: 9635
Loc: SE Kansas
I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oile
Dave
_________________________
If we don't count our blessings We are just wasting our time
I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oile Dave
I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oile Dave
AND what does Mr Popeye say about that ??
"ack ack acka, well blow me down !"
My favorite line from "Popeye" The Movie starring Robin Williams & Shelly Duval
Popeye (having just met Olive's Family, (The Oyls: Cole, Nana, Diesel & Castor) finds an abandoned baby and he & Olive argue over what to name him. Popeye sez "Swee'pea" which Olive calls ridiculous! Popeye (Robin) grabs the baby and walks away mumbling, "What was you gonna' call him..... 'Baby Oyl'?"
#605335 - 10/24/1311:46 PMRe: Smells Good In Here
[Re: DLC]
Pirate
Old And In The Way
Registered: 02/21/07
Posts: 3180
Loc: Missouri
Originally Posted By: DLC
Originally Posted By: MrB
I had fried spuds and eggs Thursday morning also. I don't care so much with the peppers in with my potatoes. Just the potatoes and onions . I used plain russets and yellow onions fried in olive oile Dave
SERIOUSLY! Butchers go so far as to intentionally ADD that percentage of fat back into the mix...otherwise the burger tends to be tough and dry and even break apart while cooking.
Furthermore... our taste-buds are prejudice toward the fattier cuts of meat by evolution. Our preferences evolved before civilization.. Historically, we needed to use every calorie we could get just to chase-down our next meal, Survival favored winning the fattier portions.
All to say: FAT TASTES GOOD! That's why the "TASTIEST" cuts of meat are "Marbled" w/FAT.
Of course now-a-days, in our sedentary lives, what once kept us alive, now kills us. We're forced to run-our-azz-off on a tread- mill just to push the gobs of fat though our narrow, under-developed, clogged arteries.
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