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You are not logged in. [Log In] AppleCentral » Forums » General Discussion » Stan's Lounge » Southern Comfort Food
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#604106 - 10/08/13 01:15 AM Re: Southern Comfort Food [Re: MrB]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand
I grew up in an Industrial Park but
it was a location, not a lifestyle.

It just happened that my dad was pretty
much in charge of keeping a huge chemical
factory running on a day to day basis.

Adverse only in that we were physically
isolated from everyone else our own age.

The "Up-Side" was that I had time to
learn to cook, paint, do wood-work, etc.
..and got a hellovalot of reading done.


Edited by Celandine (10/08/13 01:19 AM)
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#604117 - 10/08/13 02:52 AM Re: Southern Comfort Food [Re: Stumpy1]
Reboot Offline

Muhahahaha

Registered: 04/22/02
Posts: 15046
Loc: Columbus OH
Originally Posted By: Stumpy1
My Mom used to serve us grilled cheese sandwiches with tomato soup made with milk for lunch from time to time. On those days, the world seemed perfect. smile
I hear ya'. I still have that now and then. It's best with plain old white bread which I don't have around too often though. I'll get a yearning once in while and get Wonder Bread and have PBJs and cheese sandwiches for a few days. Party on in the 50 Y.O. style. grin
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#604118 - 10/08/13 02:54 AM Re: Southern Comfort Food [Re: Lea]
drjohn Offline
Curmudgeon

Registered: 04/20/02
Posts: 6290
Loc: WI-IL borderline


Nuff said. wink
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#604119 - 10/08/13 03:00 AM Re: Southern Comfort Food [Re: Reboot]
Reboot Offline

Muhahahaha

Registered: 04/22/02
Posts: 15046
Loc: Columbus OH
Speaking of killer samitches, the summer wasn't the best for tomatoes around here, but the fall has made up for it, they're still coming off the vine. Generally around here the 3rd week in Sept is about the best it does. Just picked some up from my brother's.

Picked up a loaf of Ciabatta bread and real bacon, none of that turkey crap for BLTs.

With real Mayo too of course. Don't like the light stuff.
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#604120 - 10/08/13 03:00 AM Re: Southern Comfort Food [Re: drjohn]
Reboot Offline

Muhahahaha

Registered: 04/22/02
Posts: 15046
Loc: Columbus OH
Originally Posted By: drjohn


Nuff said. wink
Breakfast of champions.
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#604121 - 10/08/13 03:07 AM Re: Southern Comfort Food [Re: Reboot]
drjohn Offline
Curmudgeon

Registered: 04/20/02
Posts: 6290
Loc: WI-IL borderline
Originally Posted By: Jim_
Originally Posted By: drjohn


Nuff said. wink
Breakfast of champions.


YES!
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#604132 - 10/08/13 08:08 AM Re: Southern Comfort Food [Re: Reboot]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand
Originally Posted By: Jim_
Originally Posted By: Stumpy1
My Mom used to serve us grilled cheese sandwiches with tomato soup made with milk for lunch from time to time. On those days, the world seemed perfect. smile
I hear ya'. I still have that now and then. It's best with plain old white bread which I don't have around too often though. I'll get a yearning once in while and get Wonder Bread and have PBJs and cheese sandwiches for a few days. Party on in the 50 Y.O. style. grin

PB&J were Kindergarten lunchbox staples, but by 3rd Grade
we were allowed to go home, we'd RUN all the way home to
have Lunch With Soupy Sales & the "USUAL"... grin grin grin
....Tomato Soup & Grilled Cheese grilled w/a slice of tomato
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#604136 - 10/08/13 11:27 AM Re: Southern Comfort Food [Re: Reboot]
Stumpy1 Offline
Chris Squire Rules!

Registered: 08/11/02
Posts: 2646
Loc: Southern Lake Superior
Quote:
It's best with plain old white bread which I don't have around too often though. I'll get a yearning once in while and get Wonder Bread and have PBJs and cheese sandwiches for a few days. Party on in the 50 Y.O. style.


White bread is what I like the most on the rare occasions I have grilled cheese or PBJ, but we seldom have white bread around, also.

Do more fried baloney or salami these days, but even that not so often.

I've gotten used to fake mayo, and it's improved dramatically over the years. Still not as good in a tuna/pasta salad, but I like it fine on a sandwich.

Yes, to quote Abe Lincoln in Bill & Ted's Excellent Adventure, "Party on dudes!" smile
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"Seek for the merit in others, even the tiniest shred. Then do the same in yourself"
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#604156 - 10/08/13 04:43 PM Re: Southern Comfort Food [Re: Stumpy1]
Pirate Offline
Old And In The Way

Registered: 02/21/07
Posts: 3284
Loc: Missouri
But did anyone mention Head Cheese???not so bad if it is made right

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#604160 - 10/08/13 06:16 PM Re: Southern Comfort Food [Re: Pirate]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand
Originally Posted By: Pirate
But did anyone mention Head Cheese???not so bad if it is made right

"Souse Meat" = Pickled Meat
My old man used to LOVE that stuff
but only eat it when we visited Alabama.
He said it didn't taste the same (wasn't made
the same) "Up-North". Although they're basically
the same (comprised of chopped up meat suspended
in gelled aspic, Souse meat has the addition of vinigar,
whereas the Northern Recipe for "Head Cheese" does not.
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