Pirate
Old And In The Way
Registered: 02/21/07
Posts: 3260
Loc: Missouri
Who found this old thread......anyway thanks for bringing it to the top of the heap!!
Some one say Potato salad???well...
2 pounds clean, scrubbed new red potatoes 6 eggs 1 pound bacon 1 onion, finely chopped 1 stalk celery, finely chopped 2 cups mayonnaise salt and pepper to taste
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.
Pirate
Old And In The Way
Registered: 02/21/07
Posts: 3260
Loc: Missouri
Sounds great..there is nothing better than two day old bbq pork...gives time for the flavor to soak in...potato salad and cheese just puts the iceing on the cake
Pirate
Old And In The Way
Registered: 02/21/07
Posts: 3260
Loc: Missouri
Spring turkey season is in full swing, there's a lot of ways to cook a wild turkey, one of my favorites is wild turkey breast
1 wild turkey breast half 8 ounces zesty Italian salad dressing 8 ounces white wine 1 small reynolds oven cooking bag creole seasoning lemon pepper seasoning 1/2 cup butter 2/3 cup olive oil Directions:
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast. Place the roasting bag & turkey breast in a 9"x5" loaf pan. Bake at 350 degrees for 1 1/2 hours.
"There is now an abundance of wild turkeys throughout the state with turkeys found wherever there is suitable habitat. Even in South Jersey, where wild turkeys had been struggling just a few years ago, intensive restoration efforts have improved population numbers significantly. The population is estimated at 20,000 - 23,000 with an annual harvest of more than 3,000."
Phosphor An unreasonable man
Registered: 10/08/07
Posts: 1963
Loc: Lancaster PA USA
Holy Moley! Look what happened today! It all comes back around. (And yes, someone needs to start complaining about their Mom not microwaving stuff, or something... )
_________________________ "We writhe with the best of them."
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