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You are not logged in. [Log In] AppleCentral » Forums » General Discussion » Stan's Lounge » The Self-Rising, All Food & Recipe Thread
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#593920 - 04/28/13 12:56 PM Re: No-Bake Cheese Cake [Re: Leslie]
DLC Offline
I invented modding!

Registered: 11/04/02
Posts: 20167
Loc: Lindale, TX (Tyler)
and you're one of the best MacBabes...

now please pass the potato salad !! laugh
_________________________
David (OFI)

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#593921 - 04/28/13 02:19 PM Re: No-Bake Cheese Cake [Re: DLC]
Pirate Offline
Old And In The Way

Registered: 02/21/07
Posts: 3284
Loc: Missouri
Who found this old thread......anyway thanks for bringing it to the top of the heap!!

Some one say Potato salad???well...

2 pounds clean, scrubbed new red potatoes
6 eggs
1 pound bacon
1 onion, finely chopped
1 stalk celery, finely chopped
2 cups mayonnaise
salt and pepper to taste

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and set in the refrigerator to cool.
Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Chop the cooled potatoes, leaving skin on. Add to a large bowl, along with the eggs, bacon, onion and celery. Add mayonnaise, salt and pepper to taste. Chill for an hour before serving.

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#593926 - 04/28/13 03:19 PM Re: No-Bake Cheese Cake [Re: Pirate]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand
.
No wuckies... I'm a research assistant,
...it's "what I 'do' " wink

GAWD! That 'tater salad will be GREAT w/tonite's supper
...we're having 'Left-Overs' frown
but who'd mind left-over Alabama Style Pulled Pork? laugh

Save Room 4 the CHEESECAKE!
(My Yankee Contribution) wink
It's BIG...enough for all of us
((kindly pass out the plates & napkins))
thanx
.
_________________________

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#593927 - 04/28/13 03:22 PM Re: No-Bake Cheese Cake [Re: Celandine]
Pirate Offline
Old And In The Way

Registered: 02/21/07
Posts: 3284
Loc: Missouri










Sounds great..there is nothing better than two day old bbq pork...gives time for the flavor to soak in...potato salad and cheese just puts the iceing on the cake

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#593928 - 04/28/13 03:38 PM Re: No-Bake Cheese Cake [Re: Pirate]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand
BTW...
Ted LURVS your ColeSlaw!
We'd be eating it on the Pulled Pork sandgies
had I made it to the market for the Cabbage.

or "Cabb-agh" as Jonathan Winters use'ta say. laugh
_________________________

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#593932 - 04/28/13 07:01 PM Re: No-Bake Cheese Cake [Re: Celandine]
Pirate Offline
Old And In The Way

Registered: 02/21/07
Posts: 3284
Loc: Missouri
Sure is good to go back and thumb thru the post...remembering all of those who don't post here as much as they use to

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#593934 - 04/28/13 07:10 PM Re: No-Bake Cheese Cake [Re: Pirate]
Pirate Offline
Old And In The Way

Registered: 02/21/07
Posts: 3284
Loc: Missouri
Spring turkey season is in full swing, there's a lot of ways to cook a wild turkey, one of my favorites is wild turkey breast

1 wild turkey breast half
8 ounces zesty Italian salad dressing
8 ounces white wine
1 small reynolds oven cooking bag
creole seasoning
lemon pepper seasoning
1/2 cup butter
2/3 cup olive oil
Directions:


Mix the dressing and wine.

Pour into a 1 gallon size zip-lock bag.

Add the turkey breast and marinate overnight, turning at least once.

Drain off the marinade & discard.

Sprinkle turkey breast with the seasonings.

Place in oven roasting bag.

Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9"x5" loaf pan.
Bake at 350 degrees for 1 1/2 hours.

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#593944 - 04/28/13 11:38 PM Re: No-Bake Cheese Cake [Re: Pirate]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand
Hmmm... Vinegarette AND White Wine?
zounds like a Tender Bird!

Quote:

Harvesting Wild Turkey in N.J.

"There is now an abundance of wild turkeys throughout the state with turkeys found wherever there is suitable habitat. Even in South Jersey, where wild turkeys had been struggling just a few years ago, intensive restoration efforts have improved population numbers significantly. The population is estimated at 20,000 - 23,000 with an annual harvest of more than 3,000."


_________________________

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#606136 - 11/05/13 06:23 PM Re: No-Bake Cheese Cake [Re: Celandine]
Phosphor Offline
An unreasonable man

Registered: 10/08/07
Posts: 1963
Loc: Lancaster PA USA
Holy Moley!
Look what happened today! It all comes back around.
(And yes, someone needs to start complaining about their Mom not microwaving stuff, or something... whistle wink )
_________________________
"We writhe with the best of them."

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#606145 - 11/05/13 08:42 PM Re: No-Bake Cheese Cake [Re: Pirate]
Celandine Offline
Madame Flutterbye

Registered: 01/18/04
Posts: 19514
Loc: SopranoLand

"Turkey Lurkey"...
...lurkin' right out front...!
t'wouldn't be no big deal if'n
I wasn't in the 'Jersey 'Burbs!


laugh
_________________________

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