Try updating Photoshop. It's possible that the .nef file you have is in a newer version than your current installation supports. you may need to specifically update Adobe Camera Raw.<br><br>

Yes, plus they can slip one over the top of the bat to give it a little weight while they warm up.<br><br>

Bundt Cake<br><br>

Ah, but can you toss a football through one? <br><br>

Oh, you mean kugelhopf! Tasty - though the idea of it being a 'breakfast food' sounds more American than teutonic, I have to say... my gran used to make these, but her (kosher) recipe was for chocolate and masses of ground walnut, which tastes fab when it's a bit scorched - sau geil!<br><br>- padmavyuha<br><br>[color:purple]A lopsided man runs best along the little side-hills of success<br>- Frank Moore Colby</font color=purple>

<br>Breakfast food?<br><br>Do you mean in reference to the term "Coffee Cake"?<br><br>We drink coffee around the clock here, not just for breakfast.<br>Although you can enjoy Bundt cakes WITH coffee, sweet cake to <br>offset the bitterness of coffee (and to buffer the acid) is grand<br>but Bundt type cakes are not what we consider traditional<br>"Coffee Cake" <br><br>It's kind of like saying, <br>"All tigers are cats, but not all cats are tigers" <br>...if you take my meaning.<br><br>

Nay, it's the kugelhopf page that says:<br><blockquote><font size=1>In reply to:</font><hr><p>Kugelhopf is a yeast cake from Alsace, generally baked in a tall circular form pan. Originally the pan was made of enameled pottery. The circular shaped loaf is similar to a Bundt cake. Today often a metal pan shaped in this way can be used to make the loaf.<br>It normally contains seedless raisins and kirschwasser and is topped with almonds. It is usually eaten as a breakfast food or at a coffee break.<p><hr></blockquote><p>[color:purple]A lopsided man runs best along the little side-hills of success<br>- Frank Moore Colby</font color=purple>

<br>I've had that, I can get it at the International Super Market in which <br>I shop at to supplement what I can pick up the regular foods readily <br>available here in the North Eastern (New York/New Jersey) Area.<br><br>mmm Yes, I've had the light yeast cake you've described. I love both <br>the crushed walnuts but particular the mini bitter sweet chips.<br><br>Wonder of wonders! I was finally able to find LYLE'S Golden Syrup<br>So yesterday I got to bake my first authentic ANZAC Bikkies! <br><br>At this moment I'm preparing Italian Pastries to have with dinner.<br>My version of Cannolis; Mascarpone prepared with Honey & Countreu <br>in Filo Shells.<br><br><br><br>