Last week I asked opinions on whether to purchase a gas or charcoal grill. After going through all the great feedback, I settled on a Weber 22 1/2 One-Touch charcoal kettle.<br><br>Tonight, Bryan came over from Dayton and we set forth to feastin' .. T-Bone style...<br><br><br><br><br><br><br><br><br><br><br><br><br><br><br>Thanks for all your input .. the grill is fantastic (and so were the steaks).<br><br>****************<br><br>[color:blue]I'm MattMac112, and I approve of President George W. Bush</font color=blue>
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#166495 - 05/15/0411:29 PMRe: Grillin' and Chillin'
[Re: MattMac112]
G4Dualie
I invented modding!
Registered: 05/16/03
Posts: 3312
Loc: Yuba City, California
Cheers! Uhh, pass the ketchup. <br><br>Thanks for the pics. Glad to see you're enjoying yourselves. Those steaks look terrific. Did you cut up those taters yourselves? What's with the cheese, tomato and onion?<br><br><br><br><br>[color:blue] “Patriotism is the last refuge of a scoundrel,” Samuel Johnson</font color=blue>
Tomatoes .. Vidalia onion .. smoked provolone cheese .. Mix 3 tbspns Olive Oil, 1 tblspn Balsamic vinegar (which was in the cup) .. drizzle over the veggies and cheese and serve at room temperature with the steak .. Best side dish ever.<br><br>(we bought the steak-fries .. baked them for 20 minutes).<br><br>****************<br><br>[color:blue]I'm MattMac112, and I approve of President George W. Bush</font color=blue>
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<br><br><br>Thanks for all your input .. the grill is fantastic (and so were the steaks).<br><br>****************<br><br>[color:blue]
<br><br>Thanks for the pics. Glad to see you're enjoying yourselves. Those steaks look terrific. Did you cut up those taters yourselves? What's with the cheese, tomato and onion?<br><br>
<br><br><br>[color:blue] “Patriotism is the last refuge of a scoundrel,” Samuel Johnson</font color=blue>
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