#1096 - 06/18/0105:46 AMRe: heh... I used to work here...
[Re: OSXaddict]
johnengler
old hand
Registered: 05/21/01
Posts: 1063
Loc: Cowtown, Texas
yep. got to drive the M1, and do a lot more with it, like shoot things... nothing like sending 120MM steel bullets down range and watching them destroy your target ;)<br><br><br><br>***<br>"The heart of the wise inclines to the right, but the heart of the fool to the left." <br> -- Ecclesiastes 10:2
_________________________
"In the old days, you'd finish a day's work and announce, 'I'm done.' Nobody ever does that now. There's never enough time." -- Elliott Masie
#1097 - 06/18/0104:59 PMRe: heh... I used to work here...
[Re: johnengler]
Anonymous
Unregistered
Oh geez John - You're an AGGIE??<br><br>Lord have mercy. My little brother graduated from the Chicken - or rather A&M and spent the vast majority of his student loans on cheap Texas beer and Tom's BBQ.<br>BTW - If you stand behind the bar and open longnecks does that really make you a bartender? I thought they were the folks who actually mixed drinks. Last time I was at the Chicken the only mixed drinks were when one spilled Shiner into a Pearl. <br><br>Oh -- and come Thanksgiving - Hook 'em! Yes, I bleed burnt Orange. <br><br>
#1098 - 06/18/0105:10 PMRe: heh... I used to work here...
johnengler
old hand
Registered: 05/21/01
Posts: 1063
Loc: Cowtown, Texas
hehe.... I don't think it's the opening a long neck that makes you a bartender...<br><br>I think it's the hefty amount of change you get to take home from cheap aggies that buy $.95 pearl, and tip you a nickel....<br><br>and the fact that I could sing any damn country tune that was released before 1965 by heart if you asked me to....<br><br>that makes me a bartender (a chicken bartender that is)<br><br>heh... and yes, I'm an aggie<br><br>***<br>"The heart of the wise inclines to the right, but the heart of the fool to the left." <br> -- Ecclesiastes 10:2
_________________________
"In the old days, you'd finish a day's work and announce, 'I'm done.' Nobody ever does that now. There's never enough time." -- Elliott Masie
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