Originally Posted By: Pirate
But did anyone mention Head Cheese???not so bad if it is made right

"Souse Meat" = Pickled Meat
My old man used to LOVE that stuff
but only eat it when we visited Alabama.
He said it didn't taste the same (wasn't made
the same) "Up-North". Although they're basically
the same (comprised of chopped up meat suspended
in gelled aspic, Souse meat has the addition of vinigar,
whereas the Northern Recipe for "Head Cheese" does not.
"...or am I a butterfly dreaming she's a woman?"