But did anyone mention Head Cheese???not so bad if it is made right
"Souse Meat" = Pickled Meat My old man used to LOVE that stuff but only eat it when we visited Alabama. He said it didn't taste the same (wasn't made the same) "Up-North". Although they're basically the same (comprised of chopped up meat suspended in gelled aspic, Souse meat has the addition of vinigar, whereas the Northern Recipe for "Head Cheese" does not.
_________________________ . "...or am I a butterfly dreaming she's a woman?"
Xplain's use of MacNews, AppleCentral and AppleExpo are not affiliated with Apple, Inc. MacTech is a registered trademark of Xplain Corporation. AppleCentral, MacNews, Xplain, "The journal of Apple technology", Apple Expo, Explain It, MacDev, MacDev-1, THINK Reference, NetProfessional, MacTech Central, MacTech Domains, MacForge, and the MacTutorMan are trademarks or service marks of Xplain Corp. Sprocket is a registered trademark of eSprocket Corp. Other trademarks and copyrights appearing in this printing or software remain the property of their respective holders.
All contents are Copyright 1984-2010 by Xplain Corporation. All rights reserved. Theme designed by Icreon.