But did anyone mention Head Cheese???not so bad if it is made right
"Souse Meat" = Pickled Meat My old man used to LOVE that stuff but only eat it when we visited Alabama. He said it didn't taste the same (wasn't made the same) "Up-North". Although they're basically the same (comprised of chopped up meat suspended in gelled aspic, Souse meat has the addition of vinigar, whereas the Northern Recipe for "Head Cheese" does not.
Xplain's use of MacNews, AppleCentral and AppleExpo are not affiliated with Apple, Inc. MacTech is a registered trademark of Xplain Corporation. AppleCentral, MacNews, Xplain, "The journal of Apple technology", Apple Expo, Explain It, MacDev, MacDev-1, THINK Reference, NetProfessional, MacTech Central, MacTech Domains, MacForge, and the MacTutorMan are trademarks or service marks of Xplain Corp. Sprocket is a registered trademark of eSprocket Corp. Other trademarks and copyrights appearing in this printing or software remain the property of their respective holders.
All contents are Copyright 1984-2010 by Xplain Corporation. All rights reserved. Theme designed by Icreon.