Originally Posted By: Pirate
But did anyone mention Head Cheese???not so bad if it is made right

"Souse Meat" = Pickled Meat
My old man used to LOVE that stuff
but only eat it when we visited Alabama.
He said it didn't taste the same (wasn't made
the same) "Up-North". Although they're basically
the same (comprised of chopped up meat suspended
in gelled aspic, Souse meat has the addition of vinigar,
whereas the Northern Recipe for "Head Cheese" does not.
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