My Mom used to serve us grilled cheese sandwiches with tomato soup made with milk for lunch from time to time. On those days, the world seemed perfect.
I love fried baloney, too, Lea.
I take the tomato soup a step further, with milk of course, but I also add in some shredded cheese, colby melts good, but a good yellow cheese of any kind will work. sometimes I ad a slice of baloney to the grilled cheese.
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