Ok so I can reproduce the Ripper from Rutts Hutt in Clifton NJ thats easy just deep fry the dog...but I can not get the relish just right despite reading and trying a bunch of ideas from internet sites.
I love the taste of the old Biff burgers too, they also had a secret sauce an I finally figured it out..it was ginger...with the pickle relish, mustard and catsup all mixed together
I will keep trying on the Ripper thing...
but for now..its off to twinkie land and deep fried twinkies
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