A Home-Made Weiner reminiscent of Keilbasa deep-fried until the casing 'rips' opened creating a juicy weiner, edged with a fringe of crunchie goodness, liberally doused w/helpings of a unique mustard/relish concoction so good you can eat it by the tablespoonful.
S'truth... there was so many requests, that they started selling the relish by the quart.
Edited by Celandine (07/07/1309:33 AM) Edit Reason: added linky
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