fridge for later...gonna make some Chicago's out of them
Lots of places have their own take on the hot dog, I like Chicago style
A Vienna Beef hot dog, nestle it in a steamed poppyseed bun, and cover it with a wonderful combination of toppings: yellow mustard, bright green relish, fresh chopped onions, juicy red tomato wedges, a kosher-style pickle spear, a couple of spicy sport peppers and finally, a dash of celery salt.
I also like west coast style hot dogs, like the Seattle
the Seattle Style hot dog is a wiener or Polish sausage grilled and often split (to hold more toppings?) then jammed into a cream cheese slathered toasted bun.
Standard garnishes include grilled onions, jalapenos, and either kraut or grilled cabbage. Condiments range anywhere from mustard to barbecue sauce or Sriracha. A few carts are even edging towards Tijuana Style with pico de gallo or bacon.
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