Spring turkey season is in full swing, there's a lot of ways to cook a wild turkey, one of my favorites is wild turkey breast
1 wild turkey breast half 8 ounces zesty Italian salad dressing 8 ounces white wine 1 small reynolds oven cooking bag creole seasoning lemon pepper seasoning 1/2 cup butter 2/3 cup olive oil Directions:
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast. Place the roasting bag & turkey breast in a 9"x5" loaf pan. Bake at 350 degrees for 1 1/2 hours.
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