Spring turkey season is in full swing, there's a lot of ways to cook a wild turkey, one of my favorites is wild turkey breast

1 wild turkey breast half
8 ounces zesty Italian salad dressing
8 ounces white wine
1 small reynolds oven cooking bag
creole seasoning
lemon pepper seasoning
1/2 cup butter
2/3 cup olive oil
Directions:


Mix the dressing and wine.

Pour into a 1 gallon size zip-lock bag.

Add the turkey breast and marinate overnight, turning at least once.

Drain off the marinade & discard.

Sprinkle turkey breast with the seasonings.

Place in oven roasting bag.

Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9"x5" loaf pan.
Bake at 350 degrees for 1 1/2 hours.