Sounds great!

I make a Muligan stew. It's basically a "gozinta" stew. Take any vegetable you have and put it in the large tick pot with lots of tomatoes and tomato sauce with beef bouillon and a generous quantity of beef stew meat cut in sub inch cubes. Season with garlic and what not.

Veggies I use are

Potatoes
Onions
Carrots
Celery
Cabbage
Corn
Green beans

Since it has a tomato base it's rather sweet with the savory.

I use an 8 quart pot since I can't seem to get all my ingredients in a six quart. I have mine ready to eat in a couple hours, but I leave it simmering on the burner a couple more hours as I continually eat from it.

My mother made this when I was growing up and I've made this ever sense.


Dave