A couple months ago I bought one if those restaurant gallon sized jars of sliced jalapeņos . Thought they would bethe same as the smaller jars ,but NO, much hotter. Don't know why. They are cut with thicker slices. Have more webbing so that might be it.
After my first taste of them I thought that i would have them around for a year, but have seen the jar become more empty until its on it's last few.
I made some salsa this week that would knock the socks off a lot of people. But so good.
If we don't count our blessings We are just wasting our time
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