Loc: Louisville, KY
Wow! This thread is 3 years old now!
Trying this tonight, so I don't know the outcome. It's currently baking.
Maple-Roasted Chicken with Vegetables
1 1/2lbs chicken (whatever floats your boat..we like boneless skinless chicken thighs) Salt & Pepper 2 cups carrots, cut to 1" pieces (or baby carrots..which is what we used) 1/2 red onion, cut into 1" pieces 3/4 cup maple syrup 2 Tbsp olive oil 2 Tbsp Thyme
It also calls for 3 cups sweet potatoes, peeled and cut to 1" pieces, but we didn't have any of that. Also, it calls for poultry seasoning, to taste. We don't know what that is! heh
Arrange chicken in 8x13" baking dish. Sprinkle with the poultry seasoning, salt & pepper. Place carrots, sweet potatoes, and onion in the dish. Drizzle with maple syrup and olive oil. Sprinkle with Thyme and toss to coat.
Cover with foil and bake at 375 degrees F for 30 minutes. Remove foil, stir, and cook for about 15 minutes longer or until chicken is golden brown.
Let stand covered with foil for 5-8 minutes, then serve.
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