Cooking this right now.<br><br>Beer-braised brisket with mustard sauce<br><br>Prep & cooking time 3-1/2 to 4 hours<br><br>2 1/2 to 3 1/2 lbs boneless beef brisket<br>1 Tbsp olive oil<br>2 large onions, chopped<br>1 bottle of beer<br>1/2 cup Dijon-style mustard<br>2 Tbsp chopped parsley<br><br>1. heat oil in stockpot over medium heat until hot; brown beef brisket. Remove; sprinkle with 1 tsp salt & 1/2 tsp pepper<br>2. Add onions to pot; cook and stir 3 to 5 minutes or until tender<br>Place brisket, fat side up, in pot. Add beer; bring to a boil. Reduce heat; cover tightly and simmer 2 1/2 to 3 hrs or until brisket is fork-tender.<br>3. Remove brisket. Skim fat from liquid; cook uncovered, 15 to 20 minutes or until reduced by half.<br>4. Combine mustard, parsley, and 2 Tbsp onion sauce. Carve brisket diagonally across the grain; top with onion sauce. Serve with mustard sauce.<br><br>Here's the brisket cooking in beer with onions.<br><br><br><br>
Xplain's use of MacNews, AppleCentral and AppleExpo are not affiliated with Apple, Inc. MacTech is a registered trademark of Xplain Corporation. AppleCentral, MacNews, Xplain, "The journal of Apple technology", Apple Expo, Explain It, MacDev, MacDev-1, THINK Reference, NetProfessional, MacTech Central, MacTech Domains, MacForge, and the MacTutorMan are trademarks or service marks of Xplain Corp. Sprocket is a registered trademark of eSprocket Corp. Other trademarks and copyrights appearing in this printing or software remain the property of their respective holders.
All contents are Copyright 1984-2010 by Xplain Corporation. All rights reserved. Theme designed by Icreon.