Let me get the recipe from the source tonight verbally. Yes, it is served warm and the crunchy salty thick sliced bacon in there with the vinegar is just lights out. Before my father in law died he kept us in sweet peppy crispy pickles that were perfect all chopped up in this. That pickling recipe we still do have and we make a years worth every fall. The father in law also did pickled peaches which we have never been able to reproduce. Half of one of those and some country ham would make you weep that you couldn't eat it every night. (I suppose you could but sugar salt intake would be a wee bit high.)<br><br>This reminds me, it's almost time to start pickling.<br><br><br><br><br><br><br>
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