Plan on trying this soon. I might need an additional taster. <br><br>Clamato Caldo Verde<br><br>Ingredients:<br><br>1 medium onion, chopped<br>1 clove garlic, minced<br>4 potatoes, peeled and diced<br>3 cups Clamato<br>3 cups chicken broth or water<br>8 oz chorizo, crumbled<br>1 bunch collards, kale or other green, shredded<br>1 lb. large cooked shrimp<br><br>Preparation:<br><br>1. Heat a large saucepan on medium-high. Saute&#8242; the onion and garlic in a little oil for about 3 minutes. Add potatoes and saute&#8242; for another 2 - 3 minutes.<br>Add Clamato and broth, cover and let simmer for 20 minutes<br><br>2. While potatoes simmer, heat a skillet and saute&#8242; chorizo for about 10 minutes. Drain fat and reserve.<br><br>3. When potatoes are soft, mash them in the pan then add the chorizo and greens.<br>Season with salt and pepper and let simmer another 10 minutes. Add shrimp and let heat through.<br><br>