Loc: Lancaster PA USA
Mmmmmmmm.........<br><br>I love the butter, but if I have too much it gets my gut bubbling uncomfortably. That's why—when I go on a rare clam feast—i dip in vinegar or hot sauce insted.<br><br>I'm a fan of King Crab and I think the prep and consumption is very similar to what you've described.<br><br>But i really need to spend the money and lay in a set of 4-6 stainless steel surgical scissors.<br><br>Nutcrackers, mallets, picks and little forks and all that are OK, but the best tool would HAVE to be a great pair of surgical scissors.<br><br>
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