<br>I've had that, I can get it at the International Super Market in which <br>I shop at to supplement what I can pick up the regular foods readily <br>available here in the North Eastern (New York/New Jersey) Area.<br><br>mmm Yes, I've had the light yeast cake you've described. I love both <br>the crushed walnuts but particular the mini bitter sweet chips.<br><br>Wonder of wonders! I was finally able to find LYLE'S Golden Syrup<br>So yesterday I got to bake my first authentic ANZAC Bikkies! <br><br>At this moment I'm preparing Italian Pastries to have with dinner.<br>My version of Cannolis; Mascarpone prepared with Honey & Countreu <br>in Filo Shells.<br><br><br><br>
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