Nay, it's the kugelhopf page that says:<br><blockquote><font size=1>In reply to:</font><hr><p>Kugelhopf is a yeast cake from Alsace, generally baked in a tall circular form pan. Originally the pan was made of enameled pottery. The circular shaped loaf is similar to a Bundt cake. Today often a metal pan shaped in this way can be used to make the loaf.<br>It normally contains seedless raisins and kirschwasser and is topped with almonds. It is usually eaten as a breakfast food or at a coffee break.<p><hr></blockquote><p>[color:purple]A lopsided man runs best along the little side-hills of success<br>- Frank Moore Colby</font color=purple>
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If it's brokenless, don't suffix it...