Oh, you mean kugelhopf! Tasty - though the idea of it being a 'breakfast food' sounds more American than teutonic, I have to say... my gran used to make these, but her (kosher) recipe was for chocolate and masses of ground walnut, which tastes fab when it's a bit scorched - sau geil!<br><br>- padmavyuha<br><br>[color:purple]A lopsided man runs best along the little side-hills of success<br>- Frank Moore Colby</font color=purple>
_________________________
If it's brokenless, don't suffix it...