Share your favorite recipe and maybe unusual surprises. Here is mine - <br><br>Ripe Pineapple<br>Butter<br>Brown Sugar<br>Vanilla<br><br>In a sauce pan, melt butter and mix in brown sugar and vanilla (use your own judgement to flavor to suit)<br><br>Spark up BBQ. Cut pineapple in half. Spread butter mixture on pineapple. Close lid, BBQ for 15 minutes on low to medium heat. Serve and enjoy.<br><br>Makes a great appetizer or dessert before or after BBQ'in another meal.<br><br>[color:red]Allez Cuisine! Bang a gong, it is on</font color=red>
Xplain's use of MacNews, AppleCentral and AppleExpo are not affiliated with Apple, Inc. MacTech is a registered trademark of Xplain Corporation. AppleCentral, MacNews, Xplain, "The journal of Apple technology", Apple Expo, Explain It, MacDev, MacDev-1, THINK Reference, NetProfessional, MacTech Central, MacTech Domains, MacForge, and the MacTutorMan are trademarks or service marks of Xplain Corp. Sprocket is a registered trademark of eSprocket Corp. Other trademarks and copyrights appearing in this printing or software remain the property of their respective holders.
All contents are Copyright 1984-2010 by Xplain Corporation. All rights reserved. Theme designed by Icreon.